Master chef

This term we are going to start master chef. We have to create a meal as an audition there are only 6 spots to fill. I have made ravioli here is my process...

 chop mushrooms and onions finely


Cook in a frying pan until golden  

Tip into a bowl and add herbs, lemon zest, nutmeg, cheese and a little bit of cream to combine 

refrigerate for 30 mins+

when my filling was refrigerating I started on my pasta 

first i made my dough, kneaded it for 5-10 mins 

then I put it through my pasta machine




once you have thinned the dough use cups or cutters to make the circles   
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remove the mixture from the fridge and add 1/4 teaspoon onto your pasta dough

fold the pasta over itself and seal by pressing on the sides 

repeat until you finish all of your mixture

put a pot on to boil and add a pinch of salt for flavour

once boiling add your ravioli 

take one out and test if its cooked. Once you think they are cooked drain them 

then reduce a 1/2 can of tinned tomatoes to create a pasta sauce for the ravioli