This term we are going to start master chef. We have to create a meal as an audition there are only 6 spots to fill. I have made ravioli here is my process...
chop mushrooms and onions finely
Cook in a frying pan until golden
Tip into a bowl and add herbs, lemon zest, nutmeg, cheese and a little bit of cream to combine
refrigerate for 30 mins+
when my filling was refrigerating I started on my pasta
first i made my dough, kneaded it for 5-10 mins
then I put it through my pasta machine
once you have thinned the dough use cups or cutters to make the circles
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remove the mixture from the fridge and add 1/4 teaspoon onto your pasta dough
fold the pasta over itself and seal by pressing on the sides
repeat until you finish all of your mixture
put a pot on to boil and add a pinch of salt for flavour
once boiling add your ravioli
take one out and test if its cooked. Once you think they are cooked drain them
then reduce a 1/2 can of tinned tomatoes to create a pasta sauce for the ravioli
Author:
S.D CROCKETT
Its about a boy who lives in the mountains the books based in the future and there is a ice age. Everything is frozen his father and him skin animals to make money only one person from the city knows were they live. One day his dad and everyone disappear. when he came back to his house the day his father went missing he had to hide in his fathers workshop because they were being robbed. He decided to run away on his travels through the snow he found a girl that was half dead that dad went missing
to they run away together to find them.
